Briess is a highly regarded maltster from right here in Wisconsin.

Use the amber LME as a base for amber and brown ales and to add color and a caramel flavor to beers.

Made from base malt, Caramel 40L, and Munich malt.

3.3 lb of the sparkling amber liquid malt extract will give a 2.5 gallon batch of homebrew a starting gravity of ~1.042. This is the extract we use in our very popular recipe.